Cunningham Reviews
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Beautiful reference book
excellent
A Beautifully Prepared View of Glass HousesThe history of the development of Conservatories adds an extra dimension - and of course nearly every large city has one, open for visiting now !
A great read, and a terrific gift for anyone.

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The best How-To Book on Reading ChartsThe more we learn and the more astrological factors we know about, the more complex it can become to read a chart. Cunningham takes us back to the basics in a way that brings new richness to every chart you will read.
Thanks Donna!
best on astrology
A brilliant book when you're ready to integrate
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An exciting, fascinating, informative survey of theories
The Human Question Review
How Life Began
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In Real Life
A Great Book About Women Photographers
Simple Introduction to Six Outstanding Women PhotographersThe book is organized around the concept that "cameras do copy which is front of the lens . . . [but these images are also] creations of the artist's intention and unconscious mind."
The essays are especially rewarding for their balance in explaining the artists' family lives, their relationships with the men in their lives, how they started into photography, their technique, and descriptions of their aesthetic values. Leslie Sills is pleasantly succinct:
Imogen Cunningham: "liked to examine life closely" and focused on "shapes, textures, patterns" in nature. She also captured the "essence" of people.
Dorothea Lange: The camera was an "activist tool" which "revealed the sufering of thousands and motivated others to help" during the Depression.
Lola Alvarez Bravo: Captured the real "Mexico after the Mexican Revolution" occurred there.
Carrie Mae Weems: Showed the "complexities of being human" especially in "squelching stereotypes" and "honoring African-American culture."
Elsa Dorfman: "Celebrates humanity" with her oversized camera that captures people to look more naturally like themselves than photographs normally do.
Cindy Sherman: Sees the camera as an "instrument to copy her constructed scenes" which are "puzzles that challenge her audience."
It has not been easy to be a woman photographer and these women succeeded because they persevered, as well as because they were so talented. Their stories are as inspiring as any I have read, and also tell an interesting tale of how your work can help you express your inner self.
Here are my favorite images from the book:
Imogen Cunningham:
Magnolia Blossom, 1925
My Father at 90, 1936
Morris Graves, Painter, 1950
Dorothea Lange:
Migrant Mother, Nipomo, California, 1936 (Series of 3)
There is a wonderful description of how this series was shot on a day when Ms. Lange was exhausted and had driven past the migrant labor camp in the rain before deciding intuitively to turn back and try her luck.
Lola Alvarez Bravo:
Por culpas ajenas, c. 1945
Elsueno de los pobres 2, 1943
The Two Fridas, c. 1944
Carrie Mae Weems:
Mom at Work, 1978-1984
Untitled (Letter Holder), 1988-89
Her work also included long interviews with her family.
Elsa Dorfman:
Robbie and the Dinosaur Femur, 1970
Terri Terralouge and Aileen Graham, 1989
Cindy Sherman:
Untitled #224, 1990
Given that these styles are so different and so vivid, I encourage you to use this book to inspire you to create some art. It doesn't have to be photography. Whether you like to sketch, sculpt, paint, or make colored soap bubbles, give yourself the chance to live freer and take a little time to express yourself. You'll feel so much better, and the rest of us will be enriched by your gift.
Express yourself . . . to find yourself!

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Katish: Our Russian Cook
delightful literary cookbookThe story of the book revolves around the cultural differences created as Katish and her Russian immigrant friends interact with an American middle class family of the 1920s. It is a heart-warming story in which both sides profit from the relationship. _Katish_ is a delightfully amusing glimpse into the culture of the time and is populated with warmly portrayed friends, relatives and situations.
As each food is discussed in the narrative, the recipe is listed. They are easy to follow and delicious. The recipes are a wonderful introduction to Russian family cooking. Breads and rolls, soups, desserts, side dishes, and main dishes are all well represented. Sadly, there is only one salad and one beverage (a delightfully rich hot chocolate). Thirty of the recipes contain meat or meat products. Thirty five are ovo-lacto vegetarian (many with butter and sour cream). Only nine are animal-free vegan recipes and six of these contain alcoholic beverages. An interesting aside is that, for a Prohibition-era story, there are surprisingly many recipes with alcoholic beverages. Dieters should be warned that most of these recipes are rich in flavor, but also in calories. However, there is a delightful fruit juice pudding called Kissel that can be made fat-free.
Read it for the story or read it for the recipes. Either way you are in for a treat.
Culinary trip down memory lane
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Wow, what a little reference book should be!... which brings me to the subject of the Cunninghams' book. little (236pp) book is really excellent. If you're trying to get a handle on partnership tax law, this is best book you can find. (I ended up reading it because I was in a graduate tax class at Golden Gate University and other students--CPAs and attorneys--kept saying, 'hey, get this book to get the big picture......')
I will issue one caution: This little book isn't the book you'll go to for answering the tough, practical partnership tax questions. Rather, this book is for learning partnership tax law. For the practical questions (once you've learned the basics), you'll go to one of the "standard" partnership tax references or one of the tax library references.
Steve Nelson, CPA, MBA
The Bible
Boy is this book wonderful
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A Book For Everyday!
What a wonderful book!Scott begins the book with an overview of the magick in food, and how to harness it. He then divides the next part of the book into chapters for each separate food "group", such as: fruit, breads and grains, alcohol, eggs, spices and herbs, etc. The history of each food is given, such as where it was discovered, and what peoples ate it the most. Under each section specific foods are given, such as barley and rye in the bread section. Each listing gives the planet, element, energies, lore, and magickal uses. The information is practical and useful, just like the rest of his books.
Part III details magickal diets, such as love, money, spirituality, weight loss, and peace and awareness. Here Cunningham gives a listing of foods pertaining to each magickal goal and suggestions on serving each. Finally, even junk food and fast food is covered, for those of us who can't live without it. A table of correspondence and a glossary round out this wonderful, well-written book.
I wholeheartedly suggest trying to find a copy because I guarantee it: if you eat, you'll find use in this book. Bright blessings.
An excellent compendium of the magic and lore of food
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Amazong
Excellent
Willing to giving up my rights
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Buy "Franklin Merrell-Wolff's Exper. and Philosophy" Instead
Pathways Through to SpaceThe author has a sophisticated vocabulary, so read it with a dictionary by your side. It's not an easy read.
Western Science Mind Meets Eastern Soul Mind...by a Master!!
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A "Must Have" book
My creative juices were nudged to boiling through this book.
FINALLY, a book that understands the hand quilter!