Cunningham Reviews
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Used price: $35.00

Great Fiction for Goddess Lovers
This is my all-time favorite book.
The Goddess is dancing...

His knowledge in rigging and sculling is second to none.
The Sculler At Ease
Maybe the best book on sculling ever written..
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One of my all-time favourite Boxcar Children adventuresI first read it when I was about eight and learnt several things I didn't know before. I learned what ammunition meant. It also was my first introduction to any information about the Revolutionary War.
The story takes place primarily on a farm in New England that dates back to the 1700's. Grandfather and Aunt Jane grew up there, and he buys it back for her to live in. But everyone seems to think something is wrong with the house, and the children set out to find out what it is and clear the air of all secrets. And they are pretty sure the woodshed holds an important clue.
Read this book to your children - I am sure they will like it.
the Boxcar Children #7I think this book is so good because you never know what will happen next, like when the children find the trap door in the woodshed and then they find the trap door in the potato pit! The moral of this story is never play with some thing that isn't yours.
The Boxcar Children and The Wood Shed Mystery
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The Abyss
The epitome of fear, literally claws at your back!
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Another exceelent addition to the literatureThis is certainly one of the best books on the topic of Greenland kayak construciton yet, and an absolute must-own for anyone interested in building their own traditional kayak. This volume, along with Robert Morris' book (Building Skin on Frame Kayaks) and perhaps H. C. Peterson's "Instruction in Kayak Building" would make as complete a library on kayak construciton as one might imagine.
Fairly complicated but good
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Kentuckian finds Eddyville history riveting
A terrific book.

A Must Have!!
Great work!
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Concord Cunningham The Scripture Sleuth
A young readers delight
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Cooking with Kids
Excellent teaching tool, Helping Parents getting started!
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another winner
Cunningham Magic from the KitchenI love the opening lines "Food is essential to our lives. For many of us, the art of cooking and eating is a chore. For others, it is a great delight. And for some, the culinary arts and their products are indulgences. Food is substituted for love. Food is an excuse. Food is a god."
Scott explores all these aspects of food, as well as its magical properties and how this magic affects us and can be worked into our lives. The first part of the book is a small introduction to the magic of cooking, associations, tools, histories, practicing food magic and even some discussion on vegetarianism.
The meat and potatoes, if you will, of the book are the sections on specific types of foods. The foods are broken down into groups, like bread and grains, fruit, spices and herbs, etc. Common names, specific names, ruling planets, ruling elements, energies, lore and magical uses are explored, explained and looked at in its uses in magic and healthy living.
Mini-discussion on uses of salt in foods, substitutes for additives that do not promote overall good health, the healing qualities of foods, little known facts on food usages and food preparation make each of the topics covered interesting as well as useful.
"Nuts & Alleged Nuts . It is curious that one contemporary slang term for insanity is "nuts," as in, "That politician's gone nuts." In the past, these crunchy foods were thought to bestow wisdom, not mental derangement.*"
Footnote "*Then again, wisdom and insanity are often subjectively determined."
Scott's wit and humor are prevalent throughout the book as well as generous helpings of his wisdom and vast knowledge base.
And we are also treated to "Scott's Favorite Recipes". Appetizers, such as magic herb toast, beverages, desserts, main dishes. all here for you to consider and concoct in your own kitchen. Even magical soups and romantic salads are here for you to consider.
The book has a good table of contents, indexed, and contains a good glossary, tables of correspondences and bibliography. There is a mail order resource list which appears to be current, where you can get those hard to find ingredients.
Overall, a good book for your library, a better book for your kitchen and an essential book to have in your Cunningham library.